Brochure library Discover our world of digital brochures, recipes and trend reports. Brochures (4) All (29) Recipes (23) Trend reports (2) Recipes Innovation Menu- Recipe overview During the Fi Europe 2023 trade show in Frankfurt, the team presented an Innovation Menu to taste and evaluate our latest encapsulated ingredients and dairy proteins. This document presents the recipes part of the menu. 2023-11 FrieslandCampina Trend reports TREND REPORT 2023 On-trend specials 2023 2023-01 FrieslandCampina Brochures BUTTER BROCHURE Discover our advanced butter solutions 2023-01 FrieslandCampina Brochures PIZZA CHEESE BROCHURE Discover more of our cheese solutions 2023-01 FrieslandCampina Brochures GENERAL CHEESE BROCHURE Discover more of our general cheese solutions 2023-01 FrieslandCampina Recipes VEGAN TOPPING Our creamy Kievit® Vana Monte V98 topping is the epitome of indulgence and stunning good looks that promises great convenience, perfect aeration and high overrun. 2023 FrieslandCampina Recipes BASIL VELVET CAKE Move over, Red Velvet Cake. Try baking a Basil Velvet Cake with our Butter Blend 70/30 that provides the goodness and taste of fresh creamy butter, combinded with sustainably sourced vegetable fats. 2023 FrieslandCampina Recipes MARITOZZO AMOUR Love at first bite, guaranteed: Take a look at this delicious Italian bun abundantly filled with sweet cream, a perfect match between dairy-based and plant-based! 2023 FrieslandCampina Recipes SEASONAL SANDO Time to personalise a creamy, fruit sando with seasonal and regional fruits and a cream solution that combines the best of dairy and vegetable oils with 12% sugar! 2023 FrieslandCampina Load More (9)
Recipes Innovation Menu- Recipe overview During the Fi Europe 2023 trade show in Frankfurt, the team presented an Innovation Menu to taste and evaluate our latest encapsulated ingredients and dairy proteins. This document presents the recipes part of the menu. 2023-11 FrieslandCampina
Brochures GENERAL CHEESE BROCHURE Discover more of our general cheese solutions 2023-01 FrieslandCampina
Recipes VEGAN TOPPING Our creamy Kievit® Vana Monte V98 topping is the epitome of indulgence and stunning good looks that promises great convenience, perfect aeration and high overrun. 2023 FrieslandCampina
Recipes BASIL VELVET CAKE Move over, Red Velvet Cake. Try baking a Basil Velvet Cake with our Butter Blend 70/30 that provides the goodness and taste of fresh creamy butter, combinded with sustainably sourced vegetable fats. 2023 FrieslandCampina
Recipes MARITOZZO AMOUR Love at first bite, guaranteed: Take a look at this delicious Italian bun abundantly filled with sweet cream, a perfect match between dairy-based and plant-based! 2023 FrieslandCampina
Recipes SEASONAL SANDO Time to personalise a creamy, fruit sando with seasonal and regional fruits and a cream solution that combines the best of dairy and vegetable oils with 12% sugar! 2023 FrieslandCampina