These tasty “egg-free” muffins fuse a traditionally sweet treat with the iconic flavours of Italy – all in a perfect breakfast on the go.

This modern take on traditional Shu is an “egg free” recipe that caters to consumers unable or unwilling to eat eggs. Finding an alternative for eggs can be a challenge due to bird flu outbreaks that have reduced supply and increased prices.

In this delicious recipe, soup borrows the long lasting foam layer of a cappuccino to create an unexpected sensory
experience. This texture play is a unique concept that enjoys the convenience of an instant solution.

Moist, irresistible, easy-to-bake - a muffin that’s perfect for every mood and occasion, that too with a vegan label. Yes, that's perfectly possible!

A more conscious lifestyle doesn’t mean missing out on all your all-time favorite treats. This HVO-free fat powder based on coconut and pea protein rewards you with delicious vegan cookies with zero compromise on taste​!

Vegetarian, flexitarians and meat-eaters alike will love this clean label burger with our lighter cheese!

This folded pizza combines a wholesome base made from flatbread dough with a satisfyingly indulgent rich reduced salt* cheese filling. You can also get creative with it by changing the filling according to your customers' preference!\

*compared to Basic Edam Rindless Cheese (BM 2016)

In the spirit of letting nothing be discarded, here's a fantastic idea to use up nearly stale toast bread. This gooey, chewy multi-sensory sensation is a triumph of taste over waste.

In the spirit of letting nothing be discarded, here's a fantastic idea to use up nearly stale toast bread. This gooey, chewy multi-sensory sensation is a triumph of taste over waste.