Milkfat
We have a proud history of delivering high-quality milkfat products, including butter, Anhydrous Milk Fat (AMF), milkfat blends and cream. Close cooperation with our valued member dairy farms and a fully controlled production process ensure consistent quality and superior taste from grass to glass. It is our mission to do everything in our power to help you optimise your production process, and so we supply our products in any kind of packaging, at your preferred temperature.
Butter - the feel-good factor
In an age where consumers want food that is both natural and delicious, butter and milkfats are essential in many applications, from baked goods and chocolate to dairy, ice cream and oils. Our products combine a buttery taste with technically perfect and user-friendly processing. We offer a broad portfolio for (semi) industries with the butter and milkfat types as well as the pack sizes you need.
Traditional Butter
All our butters are made from one single ingredient: cream. Produced year-round, our versatile traditionally churned butters add smooth mouthfeel and a buttery taste to a wide range of applications, including cakes, Viennoiserie, puff pastry, biscuits and ice cream.
Texturised Butter
Our range of Texturised Butters is produced to meet the highest quality standards. These butters have a fixed melting point and are composed of the very best of our milk fats. They make life easier for producers because constant year-round quality is guaranteed, with no seasonal variations.
Anhydrous Milk Fat
Our Anhydrous Milk Fats (AMF), also known as concentrated butter or butteroil, are tailored to applications in the food industry. Produced with fresh cream from our member dairy farms, our AMF meets the highest quality standards, ensuring both traceability and outstanding taste. We offer an extensive product portfolio, including AMF, standardised AMF and AMF speciality.
Standardised Anhydrous Milk Fat
Our Standardised AMFs are characterised by their natural taste and year-round consistent quality. They are exclusively developed for the food industry and very popular with bakeries and dairy producers. Our AMFs fit every imaginable industrial application and feature a fixed melting point.
Milkfat Blends
Our delicious dairy blends are the result of mixing butter or milkfat with vegetable oils. We offer a wide variety of blends and packaging options to meet your specific requirements and needs.
Partners in enriching your business
Our mission is to share our expertise to enrich your business and inspire new ideas. We have our feet on the ground in your markets, and keep you ahead of the latest trends through our ongoing research, sensory profiling, consumer studies and scientific data. Add our readiness to collaborate and the sprinkle of imagination and creativity we bring to all our work, and you have a recipe for success.
Explore related applications
Our portfolio of fresh butter, emulsifiers, fat powders and proteins promises perfect taste, texture, aeration, crumb structure and lasting volume. We offer liquid and powder solutions to suit your different production processes.
One key to the perfect pain au chocolat, croissant or brioche is the right high-quality butter. Our butters and butter blends guarantee first-class results whatever your need or end product specification.
Our versatile liquid creams and powdered whipping agents, blends and vegan products consistently deliver the stability, aeration and lasting sharp edges you need.
How we can support
your business
We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.
