Cream & Toppings

We offer a wide range of creams with different fat and sugar ratios to suit your unique products and processes. Our creams add a traditional taste and excellent firmness/stand plus perfect aeration for all your applications.

Our Kievit® Vana-Monte whipping agents range promises easy processes and instant, lasting aeration across all your bakery applications. Perfect your pastries and add (vegan) volume to your toppings, crème Chantilly, bakery creams, indulgent ice creams, mousses and more. 

We offer a broad portfolio of traditionally churned butters. These versatile products can be used across a wide range of applications, and will lend your end products a deliciously smooth mouthfeel and unmistakable buttery taste.

Our DUO blend of vegetable and dairy cream, and vegan plant-based alternative products offer outstanding functionality with high overrun and a beautiful white colour. They are perfect for all your fillings, decorations and other applications.

Let your cakes rise to the occasion with our emulsifiers for superb aeration. Professionals across the world trust Kievit® Vana-Sponge to add height and volume to cake mixtures in one step, ensuring a beautiful structure and texture, with evenly distributed air bubbles.

Our long experience and expertise combined with our state-of-the art production plant enables us to create a wide range of high quality milkfat blends. Our delicious milkfat blends can be formulated using fresh butter or AMF in combination with vegetable oils to suit different applications.

We offer a full range of high-quality Texturised Butters developed for automatic processes, and each one is tailored to specific applications. These butters are made using fresh dairy cream, and have a fixed melting point. 

Our Anhydrous Milk Fat (AMF), also known as concentrated butter or butteroil, is tailored to applications in the food industry. Produced with fresh cream from our member dairy farms, our AMF meets the highest quality standards, ensuring both traceability and outstanding taste.

We offer a complete range of butter specialities with 99.8% milkfat, each one adapted for your specific applications. Our Standardised AMFs are characterised by their natural taste and year-round constant quality.