MERIGNUE PADAN CROISSANT
This is ‘Frasian’ at its finest French pastry artfully combined with flavours of Asia. A light, crunchy croissant is filled with a deliciously chewy meringue topping infused with pandan, the juice extracted from the leaf of a tropical plant that grows abundantly in Southeast Asia. It has a unique sweet, subtle flavour profile.
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Baking and Pastry
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