Mozzarella, the iconic cheese for pizza, adds a mild and milky taste, satisfying stretch, and full mouthfeel. The crispy waffle has the perfect texture to hold all the ingredients in place, and most importantly to let the cheese melt out beautifully.

Melonpan, melon pain, one word or two? However you spell it, this Asian sweet treat is a true fusion of east meets west. Brioche bread is covered in a thin layer of crisp cookies, with a ‘crackled’ top.

This is ‘Frasian’ at its finest French pastry artfully combined with flavours of Asia. A light, crunchy croissant is filled with a deliciously chewy meringue topping infused with pandan, the juice extracted from the leaf of a tropical plant that grows abundantly in Southeast Asia. It has a unique sweet, subtle flavour profile.

These tasty “egg-free” muffins fuse a traditionally sweet treat with the iconic flavours of Italy – all in a perfect breakfast on the go.

This modern take on traditional Shu is an “egg free” recipe that caters to consumers unable or unwilling to eat eggs. Finding an alternative for eggs can be a challenge due to bird flu outbreaks that have reduced supply and increased prices.

In this delicious recipe, soup borrows the long lasting foam layer of a cappuccino to create an unexpected sensory
experience. This texture play is a unique concept that enjoys the convenience of an instant solution.

To realise this goal the company launched its climate plan in 2022, as part of its integral Nourishing a Better Planet sustainability programme. The climate plan contains clear targets and concrete actions, to significantly reduce greenhouse gas emissions in 2030. FrieslandCampina reviews its climate plan continuously and shares the progress that is being made on a yearly basis.

Our creamy Kievit® Vana Monte V98 topping is the epitome of indulgence and stunning good looks that promises great convenience, perfect aeration and high overrun.

Move over, Red Velvet Cake. Try baking a Basil Velvet Cake with our Butter Blend 70/30 that provides the goodness and taste of fresh creamy butter, combinded with sustainably sourced vegetable fats.