OUR BUTTER BLENDS

Our products combine a buttery taste with technically perfect and user-friendly processing. We offer a broad portfolio for (semi) industries with the butter and milkfat types as well as the pack sizes you need.

From Edam to Emmental, Mozzarella to Gouda, sliced, grated, bulk, nature-ripened or rindless, for pizza, ready meals, sandwiches and more, we have your cheese needs covered.

We offer a comprehensive selection of cake emulsifiers to enrich your bakery, (frozen)desserts and cake applications. Food professionals across the globe rely on our products to conveniently create the finest foods and beverages. 

We offer a diverse and large portfolio of whipping agents, so you’re sure to find the solution you need. All our whipping agents promise superior stabilisation, excellent aeration and an indulgent taste profile.

We offer a broad range of innovative and premium-quality creams and blends for all your bakery and savoury applications, promising excellent firmness and stand and different fat percentages so you can be assured of the right solution for your needs.

Our creamers and foamers are  specially tailored to your beverage applications, and cover  instant mixes, vending machines and single serve brewing systems. As innovators by nature, we are able to offer a wide range of high-performance products to match different customer needs, including dairy and non-dairy. 

Add artisan appeal to your bread and pastry products with our 100% food-safe glaze that is also free from eggs, lactose and allergens. Safedor is a ready-to-use glazing agent which can be used on all hardware and for various applications including croissants, Viennoiserie, brioche and hamburger buns, sausage rolls and more.

Enhance your ready meals, soup, sauces and more with our high-performance fat powders. Benefit from the promise of delicious taste, a smooth, silky mouthfeel and the precise whitening your market or application call for. We can support you in fine-tuning your end products to exceed your market's expectations.