Time to capture more insights and knowledge of the latest trends in food and beverages- Our Trend Report 2023 is packed with trends and recipes that are ready for you to savour.

Consumers are increasingly concerned about their impact on the planet, and about their own health. They expect plant-based alternatives, great taste and texture in lighter versions of their favourite food and blended options.

Our portfolio of vegan whipping agents overcomes the technical challenge of delivering delicious foods and beverages with a plant-based label. We promise the same premium taste - without compromise!

Butter is not just butter. All types of butter have their own characteristics and specific benefits. In this video, our Bakery Technologist Ben Haagsma explains the characteristics of different types of butter, and demonstrates the differences in the application of laminated dough.

Maintain your market lead and give yourself a head start over your competitors – delve into the most important trends for 2022. Our Trend Report is the result of our unique and ongoing research. It’s packed with unmissable consumers insights, fascinating facts and delicious applications.

Let's be inspired by our latest Cheesy light recipes! Click on the button below to get more inspiration from the latest trend - Conscious Curiosity.

We are happy to share even more inspiration and recipes using encapsulated vegetable fat powders and whipping agents! Click on the button below to get more inspiration from the latest trend - Conscious Curiosity.

Based on our Trend Report 2023, we like to provide you with more details of our delicious butter blends, made from our traditionally churned butter or Anhydrous milk fat, mixed with vegetable oils. Click the button below to get more inspiration from the latest trend - Conscious Curiosity.

Let's get inspired by our cream solution that combines the best of dairy and vegetable oils. Click the button below to get more inspiration from the latest trend - Concious Curiosity.